GIGANTIC IPA RECIPE

#1 Gigantic IPA Recipe

16 Plato
7.3% ABV
Lots‘o IBUs
For 1bbl/31 Gallons

Malt
59 lbs Great Western NW Pale
4lbs Weyermann Munich I
Mash at 150F
90 minute boil Hops
0 min Boil Start: 1oz Magnum
70 min: 3.8oz Cascade, 3.8oz Centennial 3.8oz Crystal
90 min: 5.8oz Cascade, 3.8oz Centennial, 7.6oz Crystal, 4.2oz Simcoe (rest for 45 min
before cooling)
Dry Hop: 6oz Cascade, 3oz Simcoe (Dry hop day after reaching terminal
gravity, 68F for 4 days) Yeast
Wyeast 1728
Ferment at 68F