AXES OF EVIL RECIPE
#3 Axes of Evil Recipe
14 Plato6% ABV
40 IBU
For 1bbl/31 Gallons Malt
63lbs Thomas Faucett Marris Otter
4 lbs Simpson 30-37
Mash at 152F
90 minute boil
Hops
0 min Boil Start: .7oz Magnum
90 min: 12oz Crystal, 4oz Motueka, 2oz Sterling (rest for 45 min before cooling)
Dry Hop: 8oz Pacific Jade (Dry hop day after reaching terminal gravity, 68F for 4 days)
Yeast
Wyeast 1728
Ferment at 68F