Firebird Recipe

#18 Firebird Smoked Hefeweizen Recipe

13.5 Plato
6.1% ABV
26 IBU
For 1bbl/31 Gallons Malt
16lbs Cargill Europils
12lbs Cargill Wheat
20lbs Weyermann Rauch
3 lbs Weyermann Dunkelweizen
1.5lbs Weyermann Acidulated
Mash and rest at 122F for 30 minutes
Raise to 148F
90 minute boil Hops
0 min Boil Start: 1.6 oz Willamette
70 min: 9.5oz Mt Hood