HELLION RECIPE

#13 Hellion Dry Hopped Belgian Golden Recipe

17.5 Plato
8.5% ABV
23 IBU
For 1bbl/31 Gallons Malt
74 lbs Weyermann Pilsner
4lbs Patagonia Crystal 15
7lbs Raw Sugar
Mash at 149F
90 minute boil Hops
90 min/Boil Stop: 2.5oz Mt Hood, 9oz Sterling (rest for 45 min before cooling)
Dry Hop: 2.5oz Simcoe, 4oz Sorachi Ace (Dry hop day after reaching terminal gravity, 68F for 4 days) Yeast
Wyeast 3522
Ferment at 72F