HIGH FIDELITY RECIPE

#12 High Fidelity Pale Ale Recipe

13.5 Plato
5.9 % ABV
35 IBU
For 1bbl/31 Gallons Malt
60 lbs Great Western NW Pale
4lbs Patagonia Crystal 15
Mash at 151 F
90 minute boil Hops
0 min Boil Start: .5oz Magnum
90 min:12oz Mt Hood, 5oz Simcoe (rest for 45 min before cooling)
Dry Hop: 7oz Simcoe (Dry hop day after reaching terminal gravity, 68F for 4 days) Yeast
Wyeast 1728