MOST PREMIUM RECIPE

#15 Most Premium Russian Imperial Stout Recipe

22.5 Plato
10 % ABV
55 IBU
For 1bbl/31 Gallons

Malt
75lbs Great Western NW Pale
11lbs Weyermann Viena
4lbs Patagonia Crystal 42/50
4lbs Simpson Crystal 75/85
4lbs Crisp Crystal 120
4lbs Simpson Chocolate
4lbs Crisp Chocolate
5lbs Crisp Black
4lbs Simpson Roast Barley
15lbs Raw Sugar
Mash at 149F
90 minute boil

Hops
0 min Boil Start: 2oz Magnum
65min: 8.5oz Willamette
90 min: 4oz Cascade

Yeast
Wyeast 1728