THE CITY NEVER SLEEPS RECIPE

#2 The City Never Sleeps Recipe

18.6 Plato
7.6% ABV
26 IBU
For 1bbl/31 Gallons/117 Liters Malt
55 lbs Malteries Franco Belges Pilsner
8.5 lbs Best Malz Melanoidin
3.5 lbs Simpson Crystal 70-80
4.5 lbs Castle Special B
.8 lbs Weyermann Smoked Malt
5 lbs Briess Black Prinz
10 lbs Raw Sugar
Mash at 150F/65C
90 minute boil Hops
0 min Boil Start: 2oz Willamette
80 min: 3oz Willamette, 3oz Sterling Yeast
Wyeast 3522