THE FUTURE IS NOW RECIPE

#14 The Future is Now Hoppy Amber Recipe

14.5 Plato
6.4% ABV
70 IBU
For 1bbl/31 Gallons

Malt
60 lbs Great Western NW Pale
8lbs Weyermann Caramunich II
3lbs Simpson Crystal 70/80
.25lbs Carafa Special II
2lbs Raw Sugar
Mash at 150F
90 minute boil

Hops
0 min Boil Start: 1.5oz Magnum
70 min: 8oz Cascade, 8oz Mt Hood
90 min: 16oz Cascade, 11oz Crystal (rest for 45 min before cooling)
Dry Hop: 5oz Cascade, 8oz Mosaic (Dry hop day after reaching terminal gravity, 68F for 4 days)

Yeast
Wyeast 1728