THE ROYALE RECIPE

#5 The Royale Recipe- Belgian Ale

15 Plato
6.3% ABV
45 IBU
For 1bbl/31 Gallons Malt
62 lbs Weyermann Pilsner
4lbs Malteries Franco Belges Munich
2lbs Patagonia Crystal 42/50
Mash at 150F
90 minute boil Hops
0 min Boil Start: .5oz Magnum
75 min: 5oz Willamette
90 min: 10oz Cascade, 7oz Crystal, 7oz Mt Hood (rest for 45 min before cooling)
Dry Hop: 9oz Pacific Jade, 3oz Simcoe (Dry hop day after reaching terminal gravity, 68F for 4 days) Yeast
Wyeast 1214