TIME TRAVELER RECIPE

13.5 Plato
5.8% ABV
40 IBU
For 1bbl/31 Gallons

Malt
44lbs Great Western Pale
4lbs Patagonia C42/50
1.8lbs Simpson C80
2lbs Crisp Black
1lbs Weyermann Carafa II
Mash at 150F
90 minute boil

Hops
0 min Boil Start: .8oz Magnum
60 min : 7oz Willmette, 1.5oz Cascade

Yeast
Wyeast 1728

Ferment at 68F