TOO MUCH COFFEE MAN RECIPE

#17 Too Much Coffee Man Recipe

17.7 Plato
8.2% ABV
25 IBU
For 1bbl/31 Gallons Malt
55 lbs Malteries Franco Belges Pilsner
8lbs Best Melanoidin
5.5lbs Simpson Crystal 70/80
5.5lbs Castle Special B
5lbs Briess Midnight Wheat
.8lbs Weyermann Smoked Malt
8bs Raw Sugar
Mash at 149F
90 minute boil Hops
0 min Boil Start: .75oz Willamette
70min: 5oz Willamette, 4oz Sterling
Coffee: 1lbs Coava Coffee. Soak ground coffee in 
Filter grounds out. Add directly to the beer finished beer and carbonate. Yeast
Wyeast 3787