WHOLE IN THE HEAD RECIPE

#10 Whole in the Head Imperial IPA Recipe

19 Plato
8.5% ABV
Lots‘o IBUs
For 1bbl/31 Gallons

Malt
84lbs Great Western NW Pale
4lbs Best Malz Munich
10lbs Raw Sugar
Mash at 150F
90 minute boil

Hops
0 min Boil Start: 1.5oz Magnum
60 min: 5oz Willamette
75 min: 8oz Cascade, 8oz Centennial
90 min: 8oz Cascade, 9oz Centennial, 9oz Crystal, 9oz Simcoe (rest for 45 min before cooling)
Dry Hop: 20oz Cascade, 20oz Simcoe (Dry hop day after reaching terminal gravity, 68F for 4 days)

Yeast
Wyeast 1728